CR
Rohan Kapoor is a certified chocolatier specializing in couverture chocolate, bonbons, and bean-to-bar craftsmanship. He has worked with Callebaut Academy India and consults for boutique chocolate brands across South Asia. His work at Foodoga focuses on demystifying chocolate tempering, ganache ratios, and ingredient sourcing for Indian bakers.
Expertise
Couverture chocolateTemperingBonbonsGanacheBean-to-bar
Credentials
- Callebaut Academy Certified Chocolatier
- 10+ years confectionery experience
- Featured in BBC Good Food India
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