Diwali is 45 days of pre-orders followed by 5 chaotic delivery days. Bakers who plan the ingredient list in September clear 40% margins. Bakers who improvise in October clear 15%.
Core ingredient checklist
Dairy: khoya, paneer, condensed milk, ghee (branded), full-fat milk powder. Sugar: fine sugar, boora, jaggery, sugar syrup grade sugar. Nuts: almonds (whole and sliced), cashews (whole and split), pistachios (green, unsalted), walnuts. Flours: besan (fresh milled), maida, ragi, semolina. Fats: ghee (do not substitute for margarine), refined oil for frying. Flavour: cardamom (green), saffron, rose water, kewra water. Colours and garnish: edible silver leaf (varak), rose petals, edible gold dust for premium boxes. Packaging: kraft boxes, food-grade butter paper cups, ribbon.
Menu that sells (2026 trends)
Bestsellers by revenue share for typical Pune orders: dry fruit ladoo (18%), kaju katli (16%), besan barfi (12%), chocolate barfi fusion (11%), gulab jamun (10%), custom hampers (25%), rest (8%). Focus on 5 SKUs, not 20. Small menu = better margin and fewer errors.
Profit margin reality check
Kaju katli: raw material Rs 700 per kg, sold Rs 1,400 to Rs 1,600 per kg = 45 to 55% gross margin. Dry fruit ladoo: raw material Rs 550 per kg, sold Rs 1,100 to Rs 1,300 per kg = 50% gross margin. Besan barfi: raw material Rs 220 per kg, sold Rs 550 to Rs 700 per kg = 60% gross margin. After labour, gas, packaging, and delivery, net margin lands 25 to 35%. Custom hampers push net to 40%+ because packaging perceived value is high.
Timing your ingredient orders
Order dry ingredients (nuts, ghee, sugar) 30 days before Diwali. Prices rise 8 to 15% in the last 10 days. Perishables (khoya, paneer, milk) order weekly. Book packaging 45 days ahead, custom-printed boxes take 3 weeks minimum.
Shop the ingredients
- Browse all baking ingredients
- Chocolate and cocoa
- Flours and premixes
- Dairy, cream and butter
- Colours, essences and tools
- Bulk / wholesale enquiry (B2B)
FAQs
Do I need FSSAI to sell Diwali sweets?
Yes. Anyone selling food commercially in India needs at least FSSAI basic registration.
Is chocolate-mithai fusion actually selling?
Yes. Chocolate kaju roll and chocolate coated dates hampers have shown 3x growth year-on-year in metro corporate orders.
