PS
Priya Shah is a Pune-based home baker turned educator who has taught over 5,000 home bakers across India through online workshops. She specializes in eggless baking, beginner-friendly techniques, and adapting Western recipes for Indian kitchens and ingredients. Priya writes Foodoga's beginner guides and ingredient explainers.
Expertise
Eggless bakingHome bakingBeginner techniquesIndian-kitchen adaptations
Credentials
- IGNOU Diploma in Food & Nutrition
- Founder, BakeWithPriya online school
- 5,000+ students taught
Articles by Priya
No articles published yet.