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Meera Fernandes is a Goa-born food writer who documents India's heritage baking traditions — from Christmas plum cakes and bebinca to Diwali mithai and Parsi mawa cakes. She has written for Condé Nast Traveller India and Whetstone Magazine. At Foodoga she leads festive content and seasonal recipe collections.
Expertise
Festive bakingHeritage recipesChristmas bakingIndian mithaiFood writing
Credentials
- Bylines in Condé Nast Traveller India, Whetstone Magazine
- 12+ years food journalism
Articles by Meera
No articles published yet.