Aarti Mehra is a Mumbai-based pastry chef with 15+ years of experience in French patisserie and Indian fusion desserts. She trained at Le Cordon Bleu Paris and has led pastry teams at five-star hotels across India. At Foodoga, she develops tested recipes and ingredient guides for home bakers and small bakery owners.
Expertise
Credentials
- Le Cordon Bleu Paris — Pâtisserie Diploma
- 15+ years professional pastry experience
- Former Pastry Chef, Taj Hotels
Articles by Chef
- Ingredients
Best Whipping Cream for Pune Summers: Stability Guide
Which whipping cream holds shape in Pune's 38 degree summers, how to stabilise dairy cream, and the chill-chain rules every home baker needs.
9 Jul 2026 · 5 min read
- Recipes
Authentic Kerala Plum Cake Ingredients List: The Ultimate Guide
Discover the essential Kerala plum cake ingredients list for a rich, boozy, and authentic Christmas cake. From spice mixes to premium dry fruits, we cover it all.
9 Jul 2026 · 6 min read
RecipesBest Egg Replacer for Cakes India: 5 Secrets for Mithai Cakes
Discover the best egg replacer for cakes in India. Master eggless Rasmalai and Gulab Jamun cakes using professional ingredients from Foodoga.
9 Jul 2026 · 6 min read