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Aarti Mehra is a Mumbai-based pastry chef with 15+ years of experience in French patisserie and Indian fusion desserts. She trained at Le Cordon Bleu Paris and has led pastry teams at five-star hotels across India. At Foodoga, she develops tested recipes and ingredient guides for home bakers and small bakery owners.
Expertise
French patisserieIndian fusion dessertsCake decorationRecipe development
Credentials
- Le Cordon Bleu Paris — Pâtisserie Diploma
- 15+ years professional pastry experience
- Former Pastry Chef, Taj Hotels
Articles by Chef
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